Kaiserschmarrn
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Genuss Art Menu
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Sparkled Rose
................................$Filet
................................$Rindercarpaccio
................................$Ravioli Getrocknet Tomaten Und Frischkäse
................................$Fjordlachs
................................$Bruschetta Mit Tomaten Und Roter Beete
................................$Gemischter Salat
................................$Octobus Und Garnele Zweierlei
................................$Coq Au Vin
................................$Creme Brulee
................................$Kalbsleber Vom Grill
................................$Kalbsleber Mit Stampf
................................$Kalbeleber
................................$Schweinerückensteak In Cognac-rahmsauce Mit Austernpilzen Und Bratkartoffeln
................................$Tintenfisch
................................$Linguine Mit Garnelen
................................$Antipasti Für 2 Personen
................................$Ravioli Gefüllt Mit Getrockneten Tomaten & Frischkäse
................................$Norwegisches Lachsfilet
................................$Nestled in the heart of Bad Aibling, Genuss Art at Kirchzeile 12 offers a menu that’s as diverse as it is inviting, making it a true delight for food lovers. From the very start, the appetizers set the tone: the Rindercarpaccio is tender and flavorful, while the Bruschetta mit Tomaten und Roter Beete balances freshness with a subtle earthy twist. If you’re looking for something shareable, the Antipasti für 2 Personen provides a colorful assortment that perfectly complements a glass of Sparkled Rosé. Salads like the Gemischter Salat are simple yet refreshing, acting as the ideal palate cleanser before the main courses.
The mains at Genuss Art are where the kitchen really shines. Seafood lovers will be drawn to the delicate Fjordlachs and Tintenfisch, while the Linguine mit Garnelen offers a satisfying Italian flair. Meat options are equally impressive: the Kalbsleber vom Grill and Kalbsleber mit Stampf showcase rich, classic flavors, while the Schweinerückensteak in Cognac-Rahmsauce mit Austernpilzen und Bratkartoffeln is hearty and indulgent. For those seeking comfort with a twist, Coq au Vin and Octobus und Garnele Zweierlei offer a refined take on traditional dishes. The ravioli-especially the Ravioli gefüllt mit getrockneten Tomaten & Frischkäse-is light, creamy, and perfectly seasoned.
Finishing on a sweet note, the desserts are just as memorable as the mains. The fluffy Kaiserschmarrn and the silky Creme Brulee make for an ideal ending, leaving a lasting impression. Overall, Genuss Art delivers a menu that balances creativity and comfort, offering dishes that feel both luxurious and approachable. Whether you’re indulging in seafood, savoring perfectly cooked meats, or enjoying a light Italian-inspired dish, the experience is consistently satisfying and memorable.